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Wednesday, 23 August 2017

How Long Does Caffeine Stay in Your System?

Overview

Caffeine is a fast-acting stimulant that works on your central nervous system. It can increase your blood pressure and heart rate, boost your energy, and improve your overall mood. You may begin experiencing the effects of caffeine right after consuming it, and the effects will continue to last for as long as the caffeine remains in your body.
But how long does this last exactly? The answer depends on a variety of factors.
How long symptoms last

How long symptoms last

According to the American Academy of Sleep Medicine, caffeine’s half-life is up to five hours. Half-life is the amount of time it takes for a quantity of a substance to be reduced to half the original amount. So if you’ve consumed 10 milligrams (mg) of caffeine, after five hours, you’ll still have 5 mg of caffeine in your body.
The effects from caffeine reach peak levels within 30 to 60 minutes of consumption. This is the time you’re more likely to experience the “jittery” effects of caffeine the most. You might also urinate more due to the liquid volume being ingested and caffeine’s mild diuretic effect.
The other half of caffeine that you consume can last much longer than five hours. People with caffeine sensitivities might feel symptoms for several hours or even a few days after consumption.
Learn more: Do I have a coffee allergy? »
Due to the long-term effects of caffeine, the American Academy of Sleep Medicine recommends that you don’t consume it at least six hours before bedtime. So if you go to bed at 10:00 p.m., you should have your last round of caffeine no later than 4:00 p.m.

What food and drinks contain caffeine?

Caffeine is a natural substance found in a variety of plants, including coffee and cocoa beans, and tea leaves. There are also artificial forms of caffeine that are commonly added to sodas and energy drinks.
Try to avoid these foods and drinks, which often contain caffeine, within six hours of your anticipated bedtime:
  • black and green tea
  • coffee and espresso drinks
  • chocolate
  • energy drinks
  • soft drinks
  • certain over-the-counter medications that contain caffeine, such as Excedrin
Decaffeinated coffee contains small amounts of caffeine, so if you’re sensitive to the effects of caffeine, you should also avoid decaffeinated coffee.
While breastfeeding

Caffeine and breastfeeding

For years, experts have advised women to use caution when consuming caffeine during pregnancy. This is due to the risk of miscarriage or birth defects. While these effects are no longer relevant after birth, there are still some cautions to consider if you plan on consuming caffeine while you’re breastfeeding.
Caffeine can be transferred through breast milk to your baby. The March of Dimes recommends limiting caffeine consumption to two cups of coffee per day when you’re breastfeeding. If you consume other items containing caffeine throughout the day, such as soda or chocolate, you may need to cut back on the coffee and other highly caffeinated items.
Consuming more than 200 mg of caffeine a day could have unintended consequences for your baby. They might have sleeping difficulties, and they could become fussy. Some mothers also notice colic and jitteriness in babies who are exposed to caffeine. Although these aren’t considered long-term issues, the symptoms could cause your baby discomfort.
The key to making sure your baby doesn’t suffer the effects of caffeine is to plan out your consumption wisely. According to the Australian Breastfeeding Association, your baby can consume about 1 percent of the caffeine you consume if you breastfeed. The peak amount is reached at about one hour after you’ve had caffeine. You should wait at least one hour to breastfeed or express breast milk after having your morning cup of coffee.
Withdrawal

Caffeine withdrawal

If you’re used to drinking caffeine, you might experience withdrawal if you stop taking it. According to the American Heart Association, you might experience withdrawal symptoms within 12 to 24 hours of your last caffeinated item. These symptoms may include:
  • headache (the most common symptom)
  • depression
  • anxiety
  • drowsiness and fatigue
Caffeine withdrawal symptoms tend to resolve within 48 hours. However, if you’re used to consuming large quantities, quitting cold turkey could make your withdrawal symptoms more severe.
The best way to cut out caffeine is to decrease the amount you consume every day. You can simply reduce the number of caffeinated products you consume, or you can swap out certain items. For example, you can trade one coffee per day for green tea.
Read more: Does caffeine trigger or treat migraines »

How much caffeine is in coffee and tea?

The amount of caffeine in a cup of coffee or tea is affected by many factors, such as the brewing technique, the type of beans or tea leaves, and the way the beans or leaves were processed.
Beverage Caffeine in milligrams
8-ounce cup of coffee 95–165
1-ounce espresso 47–64
8-ounce cup of decaf coffee 2–5
8-ounce cup of black tea 25–48
8-ounce cup of green tea 25–29
Light roast beans have more caffeine than dark roast beans. There’s also more caffeine in a cup of coffee than in a single serving of espresso. That means a cappuccino with 1 ounce of espresso has less caffeine than an 8-ounce cup of coffee.
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Takeaway

Bottom line

Caffeine is just one way you can increase alertness and combat sleepiness. Due to the possible adverse effects, you might consider limiting your daily consumption to 300 mg a day. This equals about three cups of small, regular roasted coffee.
It’s also important to consider other ways you can naturally increase your energy levels without caffeine. Consider the following options to help:
  • Drink more water.
  • Get at least seven hours of sleep per night.
  • Avoid daytime naps if you can.
  • Eat lots of plant-based foods, which may help provide energy without the crash of processed foods.
  • Exercise daily, but not too close to bedtime.
Talk to your doctor if you regularly feel tired. You may have an undiagnosed sleeping disorder. Certain underlying conditions, like depression, can also affect your energy levels.

Study on Marijuana and Heart Health Stirs Debate

Researchers say long-term marijuana use can increase the risk of hypertension, but cannabis advocates say this particular study is faulty.
marijuana and heart health
When it comes to heart health, is marijuana any safer for you than tobacco?
A new study published today in the European Journal of Preventive Cardiology concluded that marijuana use is associated with a threefold risk of death from hypertension.

“This is not surprising since marijuana is known to have a number of effects on the cardiovascular system. Marijuana stimulates the sympathetic nervous system, leading to increases in heart rate, blood pressure, and oxygen demand,” said Barbara A. Yankey, study lead author, and PhD student in the School of Public Health at Georgia State University, in a press statement.
Their results were based on a specially designed retrospective study.
Researchers analyzed data from 1,213 participants who were considered marijuana users based on their responses to the 2005-2006 National Health and Nutrition Examination Survey (NHANES).
This data was cross referenced with mortality data from 2011 from the National Center for Health Statistics.
“Steps are being taken toward legalization and decriminalization of marijuana in the United States, and rates of recreational marijuana use may increase substantially as a result,” said Yankey. “We found higher estimated cardiovascular risks associated with marijuana use than cigarette smoking.”

Advocates question study results

Marijuana advocates are skeptical of the research.
Paul Armentano, the deputy director of the National Organization for Reform of Marijuana Laws (NORML), not only disputes the results of the study, but the methodology of it as well.
Researchers explain that their “retrospective study” was utilized due to the lack of longitudinal studies on the long-term cardiovascular effects of marijuana use — something Armentano says is patently false.
In his response to Healthline, Armentano pointed out two separate longitudinal studies that examined the relationship between marijuana use and some common cardiovascular ailments.
The first, published this year, followed more than 5,000 individuals for 25 years, beginning in the mid-1980s.
“Compared with no marijuana use, cumulative lifetime and recent marijuana use showed no association with incident CVD [cardiovascular disease], stroke, or transient ischemic attacks, coronary heart disease, or CVD mortality,” the authors of that study wrote.
Another longitudinal study from last year involving 1,037 individuals who were followed for 38 years came to a similar conclusion.
“We found no association between cannabis and cardiovascular risks [e.g., high blood pressure, higher cholesterol], which may appear at odds with evidence that cannabis use increases risk for cardiovascular complications,” the authors wrote.
Armentano also argued that this new study’s results are also jeopardized because of the ambiguous definition of “marijuana user.”
The only qualification to meet this definition was if NHANES respondents answered “yes” when asked if they had ever used marijuana. The study did not ascertain frequency of use, or if a respondent even continued to use marijuana at all through the documented time period.

Some cautions

Armentano acknowledged that cannabinoids (a class of chemicals found in marijuana, — the most well-known is THC, a psychoactive) do affect blood pressure — a subject that he has written about previously.
Other studies have also linked smoking marijuana to heart attack risk, stating it is a “rare trigger of myocardial infarction.”
Armentano cautioned that, “Potential high-risk populations may wish to refrain from cannabis inhalation because of these concerns.”

Sunday, 21 May 2017

How Financial Stress Can Affect Your Unborn Child


Researchers say any stress during pregnancy can affect a baby, but they say financial worries seem to have the biggest impact.
pregnancy stress
Pregnancy is supposed to be one of the happiest periods of a mother’s life.
Your body supporting the life of a growing baby.
Setting up a nursery and buying tiny, adorable clothes.
Readying your world for the arrival of this new bundle of joy.
However, for many pregnant women, those nine months before the baby arrives are also filled with worry and anxiety.
New research reveals that stress can have a lasting impact on your baby.
In particular, women who feel anxious or stressed about finances during pregnancy are more likely to have babies with a lower birth weight, according to the study published in the Archives of Women’s Mental Health.
Read more: The incredible shrinking brain of new mothers »

What the study found

Researchers at the Institute for Behavioral Medicine Research at The Ohio State University Wexner Medical Center asked 138 pregnant women to assess their pregnancy-related stress and anxiety.
The major areas of pregnancy-specific distress included worries about labor and delivery, concerns over changing relationships, and fears of health issues for the baby.
But it was financial distress that researchers found had the greatest impact on the baby’s health at the time of delivery.
“Having a new baby on the way can exacerbate financial concerns within a household,” Amanda Mitchell, PhD, postdoctoral researcher at the Wexner Medical Center, and lead author of the study, told Healthline. “This means that psychological interventions which address pregnancy-related anxiety, such as helping women and their partners prepare for changes in their work, childcare, and medical expenses, could be a good target to help reduce the adverse effects of financial stress on infant birth weight.”
To assess a woman’s financial well-being, the study investigators asked three questions:
  1. How difficult is living on your current income?
  2. How likely is it that your family will experience financial hardships, such as inadequate housing, food, and medical care, in the next two months?
  3. How likely is it you’ll have to reduce your standard of living to make ends meet?
After the women’s babies were born, the researchers reviewed medical records from the delivery to compare the baby’s birth weight with the mother’s survey responses.
While the number of babies with low birth weights was small — 11 of the babies were born at a low birth weight — the link was clear to researchers.
Women who demonstrated the greatest financial hardship were more likely to have babies with a low birth weight.
Low birth weight is considered 5 pounds, 5 ounces or lower. About 8 percent of babies born in the United States are born under this threshold.
Low birth weight is a life-long concern.
Babies born underweight are more likely to need expensive intensive care in the first weeks and months of life.
They are also more likely to develop chronic medical issues, including respiratory and digestive problems, heart disease, and obesity.
Read more: Pregnant women face higher risk of potentially dangerous leg ailment »

Is more money better?

Previous studies have revealed that women with a lower socioeconomic status are more likely to have babies with a lower birth weight.
The stress and anxiety of financial concerns has a clear impact on the baby’s health.
Going into this study, the researchers knew of this connection.
What they were surprised to find, however, was that the results were the same across other income levels.
“These findings held after controlling for income level, meaning that it is important to consider both the effects of income as well as perceptions of financial stress in the context of maternal health,” Mitchell said. “Having said that, lower income was associated with greater financial stress and thus future research should consider whether the strength of these relationships plays a role in why women with lower socioeconomic status are more likely to deliver babies of low birth weight.”

Read more: The dangers of gaining too much weight during pregnancy »

How moms can cope

So, if you’re a mother-to-be under some financial strain, what should you do?
“It is well known that stress and stressors directly affect our health, whether we want to admit it or not,” Dr. Sherry Ross, OB-GYN, and women’s health expert at Providence Saint John’s Health Center in California, told Healthline. “Stress not only affects your body physically, but also affects our emotions and behaviors. Stress quietly and silently affects us, and if you are carrying a passenger in the womb, there are negative consequences affecting both of you.”
Indeed, stress isn’t simply a mental health issue.
Stress can greatly impact your diet, your exercise, and your sleep.
It can lead to anxiety, depression, insomnia, weight loss or weight gain, high blood pressure, and more.
If significant stress lasts the entire nine months, the baby will definitely be affected in damaging ways.
Dr. Sherry Ross, Providence Saint John’s Health Center.
“If significant stress lasts the entire nine months, the baby will definitely be affected in damaging ways,” Ross said.
As any mother or father can tell you, pregnancy is filled with plenty of things to worry about.
Ross said that’s why it’s important you find ways to reduce unwanted stress and eliminate factors that compound any anxiety you’re feeling.
“Regular exercise, including yoga, meditation, and practicing mindfulness along with eating a healthy diet, drinking eight to 10, 12-ounce glasses of water, and sleeping at least seven hours a night is helpful,” Ross says.
“Many women may also benefit from formal support groups or counseling services,” added Mitchell.
If you’re feeling overly anxious or worried about any aspect of life and you’re pregnant, speak with your OB-GYN.
Finding ways to reduce your stress and assess what’s happening in your life can benefit both you and your growing baby.
“Since stress has such a negative impact on the health of the growing baby,” Ross said, “the conversation has to be a part of prenatal care during the entire pregnancy and the postpartum period as well.”

How Many Calories Does Sex Burn?

Overview

Highlights

  1. Some researchers say men burn an average of 101 calories during sex, but others think it’s closer to 21 calories.
  2. Women may burn 69 calories during sex, but some think that number is exaggerated.
  3. Sex doesn’t burn as many calories as moderate-intensity exercise.
When you think about physical activity, running, hitting the weights, or even swimming may come to mind. But what about sex? You may have heard it before: Getting busy with your partner makes for a great workout.
Is there validity to this claim? Not really. Sex as a significant form of exercise is an exaggeration. It does get your blood pumping. But caloric expenditure from sex is not as high as many people think.
Research

What does the research say?

Several studies published in the last few years have discussed sex and calorie expenditure. One of them, from the University of Quebec at Montreal, studied 21 heterosexual couples in their early 20s. Researchers tracked energy expenditure during exercise and sexual activity. They used armbands to track activity.
Perceived energy expenditure, perception of effort, fatigue, and pleasure were also assessed after sexual activity.
All participants completed a 30-minute endurance exercise session on a treadmill at a moderate intensity to compare caloric expenditure.
Results showed that men burned 101 calories (4.2 calories per minute) on average during the 24-minute session. Women burned 69 calories (3.1 calories per minute). Mean intensity was 6.0 METS in men and 5.6 METS in women, which represents moderate intensity. During the 30-minute moderate-intensity treadmill session, men burned 276 calories and women burned 213 calories. Also, it was noted that perceived energy expenditure during sexual activity was similar in men and women when compared to measured energy expenditure.
What do these results mean? Sex doesn’t burn as many calories as moderate-intensity exercise, but the number of calories burned was still notable.


Another study published in the New England Journal of Medicine isn’t quite as forgiving with caloric expenditure estimations for sexual activity. The study says that a man weighing 154 pounds would, at 3 METs, expend approximately 3.5 calories per minute (210 calories per hour) during a stimulation and orgasm session.
This level of expenditure is similar to that achieved by walking at a moderate pace (approximately 2.5 miles per hour). But the study says that the average bout of sexual activity lasts for only about six minutes. This means that a man in his early-to-mid 30s could burn approximately 21 calories during sexual intercourse.
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Burn more calories

How to burn more calories during sex

Given the research, “average” sexual activity won’t make much of a dent in your caloric expenditure. If you want to increase the benefit of your next round of sex, how can you up the amount burned?

Go longer

Rationale follows that if you want to burn more calories, participate in sexual activity for a longer amount of time.

Make it steamy

The warmer it is, the more you’ll sweat, and the more calories you will burn.

Try different positions

There is such a thing as a sex calculator. You can enter you and your partner’s gender and weight, along with what positions you executed, and calories burned is tallied.
For a woman who weighs 140 pounds and her male partner who weighs 190 pounds, the missionary position with her on the bottom for 10 minutes will burn 14 calories for her. It will burn 47 calories for him.
If they were standing during sex with her in front, she would burn 30 calories and he would burn 51 in 10 minutes. Lastly, if he was holding her up for 10 minutes during sex, he would burn 65 calories and she would burn 40.
Benefits

Other benefits of sex

Besides caloric expenditure, sex has plenty of other benefits that improve your health.

Healthy heart

According to an American Journal of Cardiology study, men who had sex at least twice a week were less likely to develop heart disease, as compared to men who only had sex once per month.

Stress relief and better sleep

After orgasm, hormones called oxytocin and prolactin are released. Both oxytocin and prolactin have strong links to satiety, relaxation, and sleepiness.

Stronger pelvic floor muscles

Pelvic floor muscles support the bladder, bowel, and uterus. When they contract, these organs are lifted and the openings to the vagina, anus, and urethra are tightened.
Strengthening these muscles supports control over bodily functions such as urination. It can also increase the ability to achieve pleasurable sensations during sex.

Saturday, 6 May 2017

7 Reasons Why I Lift Heavy (And You Should Too)

lifting heavy weights
In college, I avoided the “bro zone” of the gym like it was a frat house after a rager. I was intimidated by the grunting, the weird machines, and the almost entirely male population outside of the cardio section and free weights. I didn’t want anything to do with their protein shakes and bro tanks. Instead, I used the cardio machines and would do the same one to two exercises with 8-pound weights every time I went to the gym.
But I really wanted to lift.
A taste of CrossFit was all it took to get me addicted to lifting heavy. After a couple of months, I was lifting more weight than I thought possible. Five years later, I regularly squat more than I weigh, and 25-pound dumbbells are my go-to. Today, I feel at home under the bar.
While there are great weight loss and calorie-blasting benefits of lifting heavy, it’s not why I do it. Weightlifting makes me care more about the weight on the bar than on my body. I work hard at the gym to push my body and mind. It’s about what my body is capable of, not what it looks like.
Lifting heavy, for example using a weight that you can only do 1 to 6 reps with, has made me battle the voice in my head — it’s far more crushing than any weight could ever be. With heavy plates on the bar, there isn’t room for self-doubt or negative thoughts. It takes all of my focus to step up, to stay in control, and to crush the lift.
What is considered “heavy” lifting?
It depends on your fitness ability and the exercise, but aim for a weight you can only lift 1-6 times for each set, working up to 8 sets.
Weightlifting makes me feel powerful. Confident. My lifting shoes are my “power heels.” When I hit a big lift, I’m unstoppable. I’m capable of moving the weight and handling the other challenges in my life. I walk down the street knowing the physical and mental strength inside of me.
The lessons I have learned in the gym bleed out into the rest of my life. They have made me a faster runner, a more independent person, and a confident woman. Before you get to the heavy lifting, here are a few reasons why you should take this on.

1. Confidence

It’s not just me. Training with heavy weights is shown to improve your self-confidence. Weight training can also reduce anxiety, ease depression, and increase happiness. While it might be hard at times to get motivated to hit the gym, the benefits outlast the initial struggle.
Get going and get happy.

2. Get stronger

Heavy weights increase the power and strength of your muscles without significantly adding bulk or size, especially for women. This means that everyday physical tasks get easier, and consistent training will increase the amount of weight you can lift. You’ll look stronger, too. Strength training with heavy weights enhances your muscle mass and definition.
Hello Michelle Obama arms and Beyoncé abs!

3. Cut the fat

Everyone knows that exercise helps you to burn more calories, but according to Mayo Clinic, a regular strength training program can also help you burn more calories when you’re not in the gym. You get an “after burn,” where your body continues to use more calories in the hours following a workout. In addition to that, strength training builds muscle. That larger muscle mass increases the calories you burn daily without exercise.
Just like a double chocolate chip brownie, heavy strength training gives you a double reward when burning calories.

4. Build your brain

Heavy weights develop more than just muscle. Lifting heavy increases the production of many hormones, including the hormone IGF-1, which helps to stimulate connections in the brain and enhance cognitive function. In a recent study, leg strength was positively linked with stronger minds that are less susceptible to the negative effects of aging.
Simply stated: Strength training can improve your ability to learn and think as you age.

5. Prevent injury

Resistance training using body weight and with free weights, strengthens more than just your muscles. It also strengthens your bones and connective tissues. This added strength and stability will help you ward off injuries and keep a strong body. It can also help reduce symptoms of many conditions like back pain, arthritis, fibromyalgia, and chronic pain.
In this case, the game reduces the pain­ — the game of strength training, that is.

6. Improve endurance

It seems counterintuitive, but strength training has been shown to improve endurance, speed, and running economy (the amount of energy and effort it takes to do something like run a five-minute mile). A recent study showed that lifting heavier weights improves economy more than lighter weights. That extra weight on the bar will pay off during your next run or spin class.
So don’t lighten on the weights. The heavier the better.

7. Fight aging

Inactive adults can lose 3 to 8 percent of muscle mass per decade. You might lament the loss of your rock-hard arms or killer abs, but even worse, muscle weakness is linked with an increased likelihood of death in men. Heavy resistance training can help fight, and reverse, the loss of muscle mass. It can also strengthen bones and help prevent osteoporosis, especially in postmenopausal women.
The old saying, “Use it, don’t lose it” seems appropriate for your muscles.

8. Next steps

Learn how to get started with the weightlifting guide for beginners. Or, get stronger at any of your lifts with the Smolov program, a 13-week long guide to improving your squats of all types, and gain strength. All it takes is one lift to get started!

Marijuana Addiction Is Rare, but Very Real

Most people can use marijuana without becoming addicted. But for users with vulnerabilities like stress, mental illness, or a genetic predisposition, the risk of dependence is real.
marijuana addiction
For George, age 60, of Raleigh, North Carolina, quitting marijuana was no problem.
He began using marijuana in college, sometimes once every other day, sometimes once every couple of months, and he kept using after graduation.
“It’s recreational,” he said in an interview with Healthline. “Why do people have a drink at the end of the workday? Just because they like it.”
But at the age of 50, he experienced some health problems and decided it was time to quit. For George, that wasn’t a challenge.
“There was no withdrawal,” he said. “There was certainly no physical addiction. If you stopped eating chocolate, you would want to have chocolate again, but it’s not really addictive.”
Millions of other Americans are like George — they can pick up, and put down, marijuana relatively easily.
But that’s not the case for everyone. For an unfortunate few, marijuana poses a substantial risk of addiction.
“I can now admit that I've been psychologically addicted to weed for the past decade-plus,” confessed writer Kitty Gray, in a story published in Vice last year. “If I need to eat, sleep, relax, be amused, calm down, forget a horrible experience, practice self-love, run errands of any kind, watch TV, or create something: I smoke.”
About 9 percent of people who use marijuana will become abusers, according to a study endorsed by the National Institute on Drug Abuse (NIDA). Other estimates have placed that number even higher, with young people particularly susceptible to dependency.
However, millions of Americans use marijuana for all kinds of purposes — anxiety control, social lubricant, artistic muse, pain reliever — without the drug becoming a problem in their lives.
So who is at risk for marijuana addiction, and how does this drug abuse develop?
Read more: If marijuana is medicine, why can’t we buy it in pharmacies? »

Who becomes addicted?

Genes are one strong predictor of addiction, said Dr. Alex Stalcup, medical director of the New Leaf Treatment Center in Lafayette, California.
Studies of identical twins raised in different families support this theory — they have higher rates of addiction co-occurring (meaning that if one is addicted, the other is at greater risk for addiction) than fraternal twins raised apart.
But family ties may also help some people avoid addiction.
“When we look at the criteria for addiction, it has a lot to do with people tempering their behavior,” explained Carl Hart, Ph.D., an associate professor of psychology at Columbia University, and author of “High Price,” in an interview with Healthline. “It has a lot to do with responsibility skills ... It’s not perfect, but when you look at the people who are addicted, and you look at people who have jobs and families, they have responsibilities, they’re plugged into their societies, they have a social network, the addiction rates within those kind of groups are dramatically decreased from people who are not plugged in with jobs, families, social networks.”
Those who do not become addicted also tend to have more options.
“Most of us have a lot of choice in life of things that make us feel good,” said Gantt Galloway, Pharm.D., executive and research director of the New Leaf Treatment Center, and senior scientist at the California Pacific Medical Center Research Institute, in an interview with Healthline. “Those who have fewer choices, who perhaps don’t have as rich a set of social interactions because their family life is difficult or because they have emotional problems that are stopping them from forming close friendships ... those people may find drugs such as marijuana more attractive and be at greater risk for addiction.”
"For a lot of individuals, marijuana is pleasurable, reinforcing, and reliable," Galloway added. "If you’re talking about someone who has a chaotic home situation, someone who isn’t doing well in school, who isn’t getting praise for good school performance, those people may be at higher risk to use marijuana and to have problems with it.”
The idea that having choices lowers the risk of addiction is backed up by animal studies. They have shown that if put into a box with a lever that releases a drug like cocaine or opiates, rats will push the lever endlessly. But if they’re placed in a "rat park," full of objects to play with and other rats to socialize with, they will strongly prefer drug-free water over drug-laced water.
marijuana addiction
Another factor that plays a large role in addiction risk is mental illness, which has both genetic and environmental causes.
“Mental health is a huge risk factor for addiction,” said Stalcup. “Drugs work very well, at first, for mentally ill people. If you’re anxious, it’ll go away with a couple of hits, a beer. It’s like magic. But then, the tolerance sets in. So, not only do they need to drink more to relieve the anxiety, but every single time they try to stop, the underlying anxiety comes back worse. We conceptualize it as a biological trap. It works at first, it turns on you, it stops working, and then you still have a problem.
“Stress [also] responds very well to drug use. The same trap occurs. Someone is working hard, they come home, they have a few drinks. And it works. They can relax, chill out, not worry about the day. After a few years of that — and the fuse can be very long — now they’re drinking three or four drinks after work. Eventually, they’re having a bottle of wine and a couple of drinks, and the stress just isn’t managed like it was before. Now, they depend on alcohol not to get more stressed.”
Stalcup estimates that 50 to 60 percent of marijuana abusers his clinic treats have some sort of underlying mental illness. The majority he sees have depression, anxiety, PTSD, or schizophrenia.
At first, marijuana offers a benefit to each of them. It makes the world more interesting to counteract the loss of pleasure in depression. It soothes anxiety. For those with PTSD who experience nightmares, it shuts down the process by which dreams form in the brain.
And PTSD often arises from another predictor of addiction: trauma, particularly sexual trauma, at a young age.
“Trauma in general, sexual trauma specifically, is a grossly underappreciated and potent risk factor for addiction,” said Stalcup. “I just had this conversation with my last patient of the day.
“I said, ‘You seem to want to get sober.’ Now, this is a wealthy, beautiful, Ph.D., thoughtful lady, really addicted to cocaine and alcohol, and she can’t get sober. She got a degree, then dropped out of school and drug use exploded.”
“I said, ‘I’m missing something here. I don’t get the problem.’”
“She says, ‘I was raped.’”
Read more: Legalization of marijuana doesn’t increase teen use, researchers say »

The drug of choice

The conversation around marijuana use has become more nuanced since the World War II era film “Reefer Madness” portrayed the drug as destructive and dangerous.
The pain relieving properties of the drug make it a potential replacement for pain medication. States that have legalized medical marijuana have reported a 25 percent drop in overdose deaths from pain pills.
The drug has also been explored as a means of controlling the symptoms of glaucoma, cancer, bipolar disorder, dementia, and other conditions, with mixed results. Cannabis extracts have even been approved by the U.S. Food and Drug Administration (FDA) to treat nausea.
In healthy people, marijuana is sometimes used as a substitute for other, stronger substances. Amanda Reiman, Ph.D., policy manager for the California office of the Drug Policy Alliance, and lecturer at the University of California, Berkeley, shed light on this trend.
A study she conducted on medical marijuana users revealed that 40 percent of them had substituted marijuana for alcohol, 26 percent had substituted it for other illicit drugs, and 66 percent for prescription drugs. Reasons they gave included marijuana had fewer unwanted side effects, it managed their symptoms better, and it presented fewer problems with withdrawal.
One marijuana user, Conrad, age 47, of San Francisco, said that when he can’t smoke, he drinks more.
“I’ve always found quitting marijuana to be easy when I needed to because of travel reasons or personal reasons, or professional, or what have you,” he told Healthline. “I do know for certain that when I’ve been on vacation for a long time, and obviously I’m not smoking, I subconsciously substitute alcohol. I do drink more alcohol to ‘take the edge off.’”
Read more: Colorado marijuana engineered to get you higher »

Building up a tolerance

About 4.2 million Americans are dependent on marijuana, according to the latest results of the National Survey on Drug Use and Health. That dependence happens when users build up a tolerance for the substance and need more and more of it to experience the same effect.
When a drug enters the brain, it overrides the brain’s natural processes, boosting a specific function far above, or below, normal levels. The brain may become resistant to the effects of the drug in an effort to protect itself, so that next time the person uses the drug, it doesn’t have as strong an effect. In order to feel the same high, the person has to take larger and larger doses.
Over time, users may graduate from smoking marijuana to using it in high-dosage edible forms, or propane-extracted concentrates called dabs. One study found that people who use marijuana have fewer receptors in their brain for endogenous cannabinoids, the signaling molecules that marijuana’s active component, THC, mimics. THC also affects the brain's reward system and the release of the "pleasure hormone" dopamine.
“It is very well known that dopamine is one of the most important neurotransmitters that regulates reward, motivation, and self-control,” said Dr. Nora Volkow, director of NIDA and one of the authors of the study. “All of the drugs, whether legal or illegal, that can cause addiction apparently can stimulate dopamine signaling in the main pleasure center of the brain ... By stimulating dopamine, they activate the main reward centers of the brain. This is why when someone takes a drug, it is pleasurable.”
Volkow also conducted a study that found that the brains of marijuana abusers have a decreased response to dopamine. When given a chemical, methylphenidate, that caused dopamine levels to rise in the brain, the marijuana users didn’t respond as strongly or feel as high as nonusers. And the more blunted their response to the methylphenidate, the more negative emotions they felt, including irritability, anxiety, depression, and aggressiveness.
“The problem isn’t that they are releasing less dopamine, but that the dopamine stimulation in the brain is having a very attenuated effect,” Volkow said. “The brain doesn’t know what to do with the dopamine. The dopamine signal is not being heard, not communicating properly downstream.”
Volkow thinks that this decreased response to dopamine is likely caused by marijuana use. Another possibility is that marijuana users who become abusers have a dopamine system that’s naturally less responsive, making them more vulnerable to abusing the drug.
“The most common genetic legacy relating to addiction is inherited boredom,” explained Stalcup. “It’s a group of kids we call born bored. What they have scientifically is a pleasure system that’s about 20 percent below normal. When they first try a drug, like cannabis, the lights go on. They say ‘Doc, this is the way I’m supposed to feel. I’m so bored. But I don’t care if I’m bored when I’m high.’”
“Here’s the bummer. It does benefit them. Their grades often will go up for a period of time. They’re more sociable. They do more things," Stalcup added. "The tragedy is, they get tolerant.”
This explanation matches the experience that Gray, the writer for Vice, described.
Drugs work very well, at first, for mentally ill people. If you’re anxious, it’ll go away with a couple of hits, a beer. It’s like magic. But then, the tolerance sets in. So, not only do they need to drink more to relieve the anxiety, but every single time they try to stop, the underlying anxiety comes back worse.
Dr. Alex Stalcup, New Leaf Treatment Center
“I smoke just to get through the boring parts of my day: grunt tasks like making breakfast, showering, running errands, and walking to work,” she wrote.
Her habit had increased from once to at least three times a day, smoking “between one and infinity joints at night, depending on how much weed I have.”
Volkow explained that the patterns of activity in the brain shift from the drug activating reward centers to activating other, nearby regions related to the formation of habits. She said, “They start to recruit instead other [brain] networks that are associated with habits and routines. This allows a transition from a behavior that is predominantly driven initially because it’s pleasurable and rewarding to one that’s automatic because it creates a habit or routine.”
Read more: Should a worker be fired for using marijuana at home? »

Dependence and withdrawal

Once tolerance sets in, dependence can form. If someone uses a drug often enough, the brain will become accustomed to it. In an attempt to return to baseline, it will compensate for the difference, raising a function that the drug lowered, like heart rate, or reducing a function that the drug boosted, like mood. This means that when the drug wears off, the person’s heart could start to race, he or she could become irritable or depressed, or any number of other reactions called withdrawal.
“A person is not dependent on a drug unless they experience some kind of negative outcome upon stopping their use,” said Reiman. “For example, if I am prescribed Vicodin for pain and I use it as directed, that does not make me dependent. If I try to cut down or stop my intake and have negative consequences — cravings, irritability, upset stomach, chills, etc. — that could be a sign that my use has become dependence. This can happen to people who take prescription medication for a long time, even if they are taking it as directed by their doctor.”
So, a drug can cause dependence but not abuse, as is the case for some people prescribed opiate painkillers. Or, a drug can cause no withdrawal at all, as in the case of cocaine, but still be quite risky for abuse.
Although not nearly as extreme as heroin or alcohol withdrawal, quitting marijuana does appear to cause withdrawal symptoms in heavy, frequent users.
In a 2013 article for Salon, writer M. Welch described his first week without marijuana after about a decade of daily use as one filled with sleepless nights and irritable days.
“Then, on the fifth day, I began to calm. By the eighth day, the monkey vanished, and I haven’t seen him since,” Welch wrote.
It’s not that easy for everyone, Stalcup said.
marijuana addiction
“Withdrawal is the mirror image of what the drug does,” he explained. “If cannabis makes you mellow, then you’re irritable, grumpy.” Instead of marijuana’s sedating effects, a person might get insomnia. Loss of appetite and nausea replace the munchies. And instead of marijuana’s characteristic dream suppression, someone in marijuana withdrawal might have intense, vivid dreams when asleep.
“For many people, that’s really unpleasant," Stalcup added. "Especially the irritability, that gets a lot of my patients into trouble. I hear, ‘Doc, I open my mouth, all this poison came flooding out of my mouth, I knew I didn’t mean it, I just couldn’t shut up.’”
Read more: Dabbing is the new explosive way to smoke marijuana »

A pathway to abuse

Most marijuana users never let their use become a problem. They’re not driving high or getting high at work. They don’t get caught with marijuana and never enter the legal system. Some are even dependent on the drug, using it daily and suffering withdrawal if they try to quit, but still remain functional.
“There are people who have a glass or two of wine a day,” said Hart. “In fact, a glass or two of wine a day is considered healthy ... Now, you certainly might see some sort of withdrawal symptom if someone’s been drinking for a few years and they abruptly stop doing that. But that person, they’re going to work, they’re meeting their obligations, they’re handling their responsibilities. We wouldn’t call that person an addict.”
The bottom line is: Do you have a problem with drugs? A problem being defined by ... disruptions in your occupational functioning. Your personal interactions and relationships. Your educational functioning. And that’s what we call substance use disorder.
Carl Hart, Ph.D., Columbia University
For some people, however, marijuana use gets out of control and starts to create problems. “Marijuana-addicted people rarely present for treatment,” said Stalcup. “So a lot of the people we see have gotten caught up in the legal system. The typical example is a 16-year-old who got caught with a bong in his backpack, stoned at school. A lot of our marijuana referrals come through probation, parole, the courts, lawyers, and we see a fair number of those. We see people after they’ve experienced an adverse consequence.”
Hart said, “The bottom line is: ‘Do you have a problem with drugs?’ A problem being defined by having disruptions in your psychosocial functioning. Disruptions in your occupational functioning. Your personal interactions and relationships. Your educational functioning. All these sort of things are disrupted. And that’s what we call substance use disorder.”
One recent study examined drug users who came to the emergency room with drug-related problems, a strong indicator that something is out of control. Ninety-one percent of drug users whose primary drug of choice wasn’t marijuana met the criteria for abuse, compared to 47 percent of primary marijuana users. Of the marijuana users, the 47 percent who met the criteria for abuse were also more likely to smoke tobacco and binge drink than the nonabusers — potential warning signs that those people may naturally run a greater risk of substance abuse in general.
“If you are getting in trouble because you are using or going after an illegal drug, the illegality, and the fact that you don’t stop, and the fact that you keep getting in trouble over it, says that you have a high degree of a substance use disorder, and that you need treatment,” said Michael Kuhar, Ph.D., a professor of neuropharmacology at Emory University’s School of Medicine, and author of “The Addicted Brain: Why We Abuse Drugs, Alcohol and Nicotine,” in an interview with Healthline. “If you’re doing something that’s wreaking havoc in your life, you need help. Forget what we call it.”
Read more: Using medical marijuana doesn’t increase risk of drug abuse »

The cycle of addiction

Unlike opiate abuse, which can set in fairly quickly with heavy use, marijuana abuse can take months or even years to develop. A user might not immediately realize that they’ve crossed the line into addiction.
“A part of the process for some people is to rationalize continued use despite having adverse consequences,” said Galloway. “They may not readily admit to themselves or discuss with others what impact these drugs are having on their life. So, they get stuck in the cycle of use and adverse consequences.”
For many, it’s difficult to imagine a life in which doing drugs is more important than spending time with friends or doing favorite hobbies. It’s certainly difficult to imagine doing drugs despite major consequences, such as a suspended driver’s license or prison time.
But as Galloway explains, an addicted person isn’t making decisions the same way a nonaddicted person would. “Part of the problem with prevention and deciding whether you should use a drug or not is that it’s hard to imagine, with one’s current brain, having a brain that isn’t making those evaluations rationally. You or I, presumably, can have a glass of wine in front of us and decide to pick it up or not. Neither of us feels a lot of compulsion, we feel a lot of choices — we’re going to weigh ‘do I have to drive, do I have work in the morning, am I taking care of a child, how many drinks have I already had?’”
“An alcoholic doesn’t weigh things the same way. They look at the immediate benefits and immediate costs to a greater extent than they do at the long-term costs and benefits of using alcohol," Galloway added. "The person who’s addicted may not think through or may not acknowledge that there are consequences of use — that they’re not going to be as effective at work if they’re stoned, that they’re not going to be engaging with their family as well.”
Stalcup recommends this simple test for addiction. “To make the diagnosis, we propose an experiment. In the experiment, we ask you for a defined period of time not to use. The basic question that we ask is, ‘Okay, so you smoke pot, that’s not the issue. Can you not smoke pot?’ Someone who’s not an addict, that’s not a problem. Being unable to not smoke it when you’re trying not to smoke it defines addiction. I encourage anyone who’s using any substance to do this experiment from time to time.”
Editor’s Note: This story was originally published on July 20, 2014, and was updated by Rose Rimler on August 9, 2016.

Sunday, 2 April 2017

13 Power Foods That Lower Blood Pressure Naturally

Add any of these foods for the ultimate high blood pressure diet


April 15, 2014

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Foods that heal
Ever wonder how to lower blood pressure naturally?  Sodium has always been the blood pressure bogeyman—shake most of it from your high blood pressure diet and you'll be safe. But research now shows that it's just as important to choose foods naturally low in sodium and high in at least two of the three power minerals: calcium, magnesium, and potassium. Add in these 13 well-balanced foods to your diet to cut your risk of stroke and heart attack nearly in half.

White beans
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White beans
One cup of white beans provides 13% of the calcium, 30% of the magnesium, and 24% of the potassium you need every day.
Tip: You can use this comfort food in side dishes, soups, and entrées. As a meatless source of protein, it’s a great choice for vegetarians. Choose no-salt added or well-rinsed low-sodium canned white beans, or cook dried beans overnight in a slow cooker.
Pork tenderloin
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Pork tenderloin
Three ounces of pork tenderloin provide 6% of the magnesium and 15% of the potassium you need every day.
Tip: Meat lovers, rejoice! This lean cut provides plenty of meaty flavor and satisfaction without the overload of saturated fat found in fattier types of beef and pork. Cook larger tenderloins (or do several on the grill or in the oven) and store leftovers in the refrigerator or freezer for fast weeknight meals. (Try this pork tenderloin recipe plus 5 ideas for leftovers.)
Fat-free plain yogurt
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Fat-free plain yogurt
One cup of fat-free plain yogurt provides 49% of the calcium, 12% of the magnesium, and 18% of the potassium you need every day.
Tip: Cool and creamy, yogurt is a star ingredient in mineral-rich breakfasts, in sauces and salad dressings, and even in entrées. Most brands of regular yogurt tend to be a bit higher in calcium than Greek varieties. You can control the fat and nutrient content by making your own yogurt at home for your high blood pressure diet. (Keep things interesting with these 8 tasty yogurt toppings.)
Tilapia
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Tilapia
Four ounces of tilapia provides 8% of the magnesium and 8% of the potassium you need every day.
Tip: This mild white fish is available year-round in supermarkets and fish stores, fresh or as frozen fillets. You can roast it, bake it, and sauté it, flavor it with a variety of seasonings, and even top it with mineral-rich kiwi-avocado salsa. Tilapia is extremely low in environmental toxins like mercury and PCBs (polychlorinated biphenyls), and it is considered a sustainable, environmentally friendly choice. Most US-raised tilapia is grown in closed-system fish farms on plant-based diets, an approach that doesn’t threaten stocks of wild fish, according to the nonprofit Food & Water Watch.
Kiwifruit
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Kiwifruit
One kiwifruit provides 2% of the calcium, 7% of the magnesium, and 9% of the potassium you need every day.
Tip: Kiwifruit is available year-round in supermarkets, hailing from California orchards November through May and from New Zealand June through October. (Kiwifruit was named after New Zealand’s native kiwi bird, whose brown, fuzzy coat resembles the skin of this fruit.) Ripe kiwis can be stored in the fridge or on your counter. They contain more vitamin C than a same-size serving of orange slices.
Peaches and nectarines
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Peaches and nectarines
One medium peach or nectarine provides 1% of the calcium, 3% of the magnesium, and 8% of the potassium you need every day.
Tip: Frozen unsweetened peach slices are a great alternative to fresh peaches and nectarines on a high blood pressure diet. Just defrost ahead of time or, for smoothies, simply toss in the blender.
MORE: 20 Super-Healthy Smoothies
Bananas
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Bananas
One medium banana provides 1% of the calcium, 8% of the magnesium, and 12% of the potassium you need every day.
Tip: No need to toss soft bananas when the skin turns brown. Peel, bag, and freeze for use in smoothies. (Bonus: bananas help lower stress hormones in the blood—check out 16 more simple, healing foods.)
Kale
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Kale
One cup of kale, raw or cooked, provides 9% of the calcium, 6% of the magnesium, and 9% of the potassium you need every day.
Tip: Low in calories, kale is widely considered a superfood because it contains a big dose of cell-protecting antioxidants as well as alpha-linolenic acid, a plant-based good fat that cools inflammation. Thin, delicate baby kale leaves are a great alternative for salads.
Red bell pepper
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Red bell pepper
One cup of raw red bell pepper provides 1% of the calcium, 4% of the magnesium, and 9% of the potassium you need every day.
Tip: Red bell peppers keep in the refrigerator for up to 10 days. Store wrapped in a slightly damp paper towel so they don’t dry out. You can freeze extras to use later in cooked dishes.
Broccoli
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Broccoli
One cup of cooked broccoli provides 6% of the calcium, 8% of the magnesium, and 14% of the potassium you need every day.
Tip: This cruciferous veggie is also a famous source of cancer-fighting phytonutrients called glucosinolates. You can substitute frozen broccoli in many cooked entrées and side dishes. (Serve some up with these 3 broccoli-packed recipes ready in 30 minutes or less.)
Sweet potato
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Sweet potato
One medium sweet potato with the skin provides 4% of the calcium, 8% of the magnesium (7% without the skin), and 15% of the potassium (10% without the skin) you need every day.
Tip: So sweet it could be a dessert, sweet potatoes are a great addition to smoothies. Bake several sweet potatoes at one time so you’ll have a ready supply for quick smoothies and other recipes.
Quinoa
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Quinoa
A half-cup of cooked quinoa provides 1.5% of the calcium, 15% of the magnesium, and 4.5% of the potassium you need every day.
Tip: There’s a reason the United Nations declared 2013 the International Year of Quinoa. This high-protein whole grain has a mild yet nutty flavor, contains a variety of health-protecting phytonutrients along with an impressive amount of magnesium, and cooks in less than half the time it takes to make brown rice. Quinoa is gluten free, making it a great option if you’re gluten intolerant or have celiac disease. The most widely available quinoa is a golden beige color, but red and black varieties are also available and worth a try for your high blood pressure diet.
MORE: 6 Delicious Quinoa Recipes

Avocado
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Avocado
One-half of an avocado provides 1% of the calcium, 5% of the magnesium, and 10% of the potassium you need every day.
Tip: In addition to pressure-soothing minerals and heart-healthy monounsaturated fats, avocados contain health-promoting carotenoids. Peel carefully; the dark green flesh just under an avocado’s brittle skin contains large amounts of these disease-fighting compounds. (Check out these 29 tasty ideas for avocados.)